The land is beginning to bloom and hum and buzz.
I love this time of year
when everything is coming alive.
This morning I walked the land and
foraged for wild edibles for my breakfast.
I gathered some chickweed
from a beautiful lush patch that I found,
a few dandelion leaves and some wild onions.
I brought them home and made a delicious green wrap
it truly tasted like Springtime!
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